Friday, March 8, 2013

Chocolate Chocolate Chip Cookies (Dairy or Pareve)

(Half a recipe can also be made)


2 ¼ cups flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened (I use ½ stick or 100 gram margarine and ½ cup oil)
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs, beaten
1 tablespoon vanilla
½ cup unsweetened cocoa
2 cups chocolate chips, or chocolate bars, chopped
1 cup chopped walnuts (optional)


1.      Preheat oven to 375F (190C).
2.      In a bowl stir together flour, salt, and baking soda.
3.      In another large bowl stir together butter, white and brown sugar, eggs, vanilla and cocoa. Gradually stir flour mixture into butter/sugar mixture and mix until combined.
4.      Stir in chocolate chips and walnuts, if using, and stir to distribute evenly.

For cookies: Drop batter by teaspoon onto baking paper and bake about 10 minutes. Remove from oven when they are no longer soft to the touch. Cool on a baking rack.

For bars: Spread dough into a greased 9" square baking pan and bake 20 to 25 minutes until toothpick comes out dry. Cut into squares when cool.

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