Thursday, March 28, 2013

Fresh Fruit Sorbet (great for Pesach too)

Great summer dessert: Found this recipe in a local freebie paper and adapted it. The original recipe called for kiwi, but I've used other fruits. Strawberry/banana is a winning combination. It reminded me of the "popsicles" my mom used to make for us as kids.

Very refreshing. Very easy. Enjoy! Works great for Pesach too!

  • Syrup prepared in advance (1 cup sugar and 1 cup water - stir constantly in a pot while bringing to a boil. Once it has boiled, let it simmer for 10 minutes. Let it cool)
  • 3/4 cup seltzer (soda water)
  • 4 cups of cut, fresh fruit (kiwi, strawberry, honeydew, banana and/or other fresh fruit)
  1. Blend or "food process" the all of the ingredients together. 
  2. Freeze it for about 6 hours.
  3. Re-blend the mixture and re-freeze it.

Remove from freezer about 15 minutes before you want to serve it.

Would love to hear what fruits you tried.

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